weight & food, Tue. 3rd Mar. 2015

Quinoa salad


before breakfast: 51.85kg

breakfast on Tue. 3rd Mar. 2015
breakfast on Tue. 3rd Mar. 2015
breakfast: my daily companions with apple ginger jam, puff grain cereals & corn flakes,
pain de campagne with sesame cream
☞ today’s fruits: Buntan(: Japanese pomelo), Tankan mandarine, apple, strawberries

after 70 minutes’ swimming: 51.75kg

before lunch: 51.50kg

lunch on Tue. 3rd Mar. 2015
lunch on Tue. 3rd Mar. 2015
lunch: leftover chili con carne,
frittata with dried young sardines,
toasted Bancha tea

Lunch is prepared by smaller portion than usual to be ready for the following early supper.


Quinoa salad
early supper on Tue. 3rd Mar. 2015
early supper: quinoa salad with croûtons & leaves,
spinach dressed with sesame & soybean milk sauce,
fried spicy potatoes,
californian rolls with avocado & shrimps,
red wine


spinach and soy bean milk
early supper on Tue. 3rd Mar. 2015
fried spicy potatoes
early supper on Tue. 3rd Mar. 2015


californian rolls
early supper on Tue. 3rd Mar. 2015
then a glass of whisky Yoichi, neat, listening to music

It’s good to enjoy spirits straight after food. I don’t need to unconsciously keep on biting and above all it’s the best way to feel the flavor.


poppy seed cake
dessert on Tue. 3rd Mar. 2015
dessert: poppy seed cake & chai

before going to bed: 52.10kg


cloudy cold cloudy day in Tokyo