お豆 beans – LifeStyling

セーラクルーのライ麦玄米パン Sera Crewe’s rye & whole-rice bread

Posted on 10/01/2016 by Etsuko

北海道石狩市の Sera Crewe のライ麦玄米パン。いっぱい作れない。っておっしゃっていた。それを食べられる幸せ。雪国は温かい。黒大豆とヨーグルトが使われている。ぎゅーっとした感じが北海道の土地と人たちを思...

Posted on 09/12/2015 by Etsuko

いんげん豆の仲間のとら豆。きれいだねぇ。おいしいしねぇ。チリコンカンっぽいサッと煮に使うのは、とら豆か紫花豆。とら豆の方が全体的に口当たりがやわらかい仕上がり。しっかり噛みごたえのある一品にしたいときは紫花豆で...

Posted on 26/05/2015 by Etsuko

Fava beans in early harvest time are good for eating raw. The Farmer from Shizuoka, Shuichiro told me calmly a...

Posted on 07/04/2015 by Etsuko

Cute, chic, beautiful, funny happy… and yummy. How can I describe panda beans? Try to make a salad with ...

Posted on 01/04/2015 by Etsuko

These months I like beans. Texture of saddled beans(鞍掛豆) is very silky in the mouth. The beans look saddled, s...

Posted on 25/02/2015 by Etsuko

What beautiful beans! I’ve been apart from these beans which gave me joy to see and to taste. Today&#821...