breakfast Sat. 31 Jan. 2015breakfast: my daily companions with Azuki milk jam & puff cereals from Hokkaido, spice chiffon cake
☞ today’s fruits: Aiaikan mandarine, apple, stawberries & walnut
swimming: 70 minutes
before lunch: 53.55kg
lunch Sat. 31 Jan. 2015lunch: farfalle con crema, Chinese cabbage, Japanese leek, Shimeju mushroom & minced beef
before dinner: 53.80kg
dinner Sat. 31 Jan. 2015dinner: grilled herring, braised Fu & Chinese chives, fried Kon’nyaku & corned beef
It was a light dinner. The Fu, which is an important food for maitre cuisine, was very tasty after a long absence, I’ll make other dishes with Fu soon!