before breakfast: 49.95kg
lunch
swimming: 45 minutes, water walking: 10 minutes
before dinner: 50.05kg
Sashimi platter with Shiso, Myoga, fresh ginger かつおと平目 しそ、みょうが、新生姜
fresh tomato peeled the skin off,
boiled broccoli,
tofu with thick bracken pickled in salt 塩漬けわらびと木綿豆腐
Waakamé seaweeds and Daikon sprout by vinegar sauce わかめと貝割れの三杯酢
Niida-Honke‘s saké 仁井田本家の自然酒 純米原酒
before going to bed: 50.80kg
hot sunny in Tokyo