daily meals What is edochiana made from? Tue. 5 Jan. 2016 Posted on 05/01/2016 by Etsuko breakfast: breakfast on Tue. 5 Jan. 2016 lunch: bread & green tea cross-country skiing: 3 hours before & after lunch dinner @ 独酌 三四郎, an Izakaya in Asahikawa, Hokkaido dinner on Tue. 5 Jan. 2016 then coffee time @ 宮越屋珈琲 with a piece of apple pie LifeStylingさん(@edochiana)が投稿した写真 – 2016 1月 10 9:23午後 PST FacebookTwitterTumblrPinterestemail Etsuko Etsuko の投稿をすべて表示