weight & food, Wed. 13 May 2015

Sashimi platter 鞍掛豆 sweet potato cooked with mandarine juice

before breakfast: 51.65kg

home-baked white bread
breakfast on Wed. 13 May 2015

breakfast: my daily companions with Anko(Azuki bean jam) & muesli, home-baked white bread, blue berry jam, lemon marmalade made by a friend

pasta salad
lunch on Wed. 13 May 2015
lunch: pasta salad, green tea


swimming: 45 minutes, water walking: 10 minutes

Sashimi platter 鞍掛豆 sweet potato cooked with mandarine juice
dinner on Wed. 13 May 2015
dinner: Sashimi platter,
boiled Saddled beans 鞍掛豆 with olive oil & sage salt,
sweet potato cooked with mandarine juice,
cauliflower, lettuce, pickled radish, sake

before going to bed: 52.15kg


sun light sunny day in Tokyo