weight zigzagging 14

weight zigzagging 14 January 2016 LifeStying by edochiana

年の初めは雪国でクロスカントリースキー。
水泳ありきの東京での日常とは違う日々。
食べ物もほぼ自分で作ったものじゃない。
去年より旅先での食事が上手になったかも。

何ごとも、上手になる、力がつくとになる。

I enjoy cross-country skiing in Hokkaido covered with a rich powdery snow at the beginning of the year.
Then days are different form the ones with dairy swimming in Tokyo.
Almost all meals are cooked by unknown professionals at restaurants or cafés.
I think I’ve got better at eating out when I’m far from my house.

The better you get, the easier to do.

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