breakfast: my daily companions
lunch:
rice ball topped fried minced beef & bean‐starch vermicelli 牛ひき肉と春雨の炒め物丼,
miso soup with tofu & Japanese leek 豆腐とネギのみそ汁
then caffè macchiato
aperitif: 2 glasses of white wine @ a party
dinner:
pickled Daikon topped bonito flakes 大根のぬか漬け かつお節で,
pickled cucumber, wakamé sea weeds & Daikon sprouts dressed rice vinegar, soy sauce & sugar, きゅうりのぬか漬け、わかめ、貝割れの三杯酢,
grilled herring にしんの塩焼き,
grilled sweet potato dressed cinnamon シナモン衣のさつま芋のグリル,
sake 久礼
