Where is green? – ページ 5

rye bread by Kinohigé 木のひげのライ麦パン

Posted on 19/06/2015 by Etsuko

よく噛むとおいしいパンと言えば、ライ麦パン。ただ茶色いだけの愛想もないルックスで、ちょっと目にしただけでは手に取りにくい塊。でもよく見るとつやつや。ん〜、いーいにおい。食べてみな。木のひげ Kinohigéのラ...

Posted on 19/06/2015 by Etsuko

The texture is similar to them, it’s an extremely happy process to chew their biscuits. Kinohigé 木のひげ gi...

Posted on 19/06/2015 by Etsuko

イングリッシュ・マフィンの方が日本では身近。マフィンも軽くておいしいけど、もっちりしたクランペットは日本ではあまりお見かけしないので寂しくなることがある。あっ、ある！木のひげでした。 English muffin ...

Posted on 15/06/2015 by Etsuko

Production which doesn’t go against nature It’s written on the label of their provolone. I’m...

Posted on 14/06/2015 by Etsuko

Mamékan 豆かん is a Japanese traditional sweet. style: something like fruit punch or cube salad ingredients: boil...

Posted on 08/06/2015 by Etsuko

When I have no other way to feel easy to choose food, I check the label or ask the ingredients to the cook. It...

Posted on 31/05/2015 by Etsuko

The restaurant who mainly serves dishes made with harvests by natural cultivation. Enjoy their natural harmony...

Posted on 27/05/2015 by Etsuko

All Yachimata Yoshikura‘s peanut butter is additive‐free, made with local peanuts “Chiba Handachi&...

Posted on 26/05/2015 by Etsuko

Fava beans in early harvest time are good for eating raw. The Farmer from Shizuoka, Shuichiro told me calmly a...

Posted on 21/05/2015 by Etsuko

before breakfast: 51.10kg breakfast: my daily companions I opened a bottle of honey cream with pistachio, you ...