Ginger moons by Kinohigé 木のひげのジンジャームーン
The texture is similar to them, it’s an extremely happy process to chew their biscuits. Kinohigé 木のひげ gi...
The texture is similar to them, it’s an extremely happy process to chew their biscuits. Kinohigé 木のひげ gi...
イングリッシュ・マフィンの方が日本では身近。 マフィンも軽くておいしいけど、もっちりしたクランペットは日本ではあまりお見かけしないので寂しくなることがある。 あっ、ある! 木のひげでした。 English muffin ...
Production which doesn’t go against nature It’s written on the label of their provolone. I’m...
Mamékan 豆かん is a Japanese traditional sweet. style: something like fruit punch or cube salad ingredients: boil...
When I have no other way to feel easy to choose food, I check the label or ask the ingredients to the cook. It...
All Yachimata Yoshikura‘s peanut butter is additive‐free, made with local peanuts “Chiba Handachi&...
Fava beans in early harvest time are good for eating raw. The Farmer from Shizuoka, Shuichiro told me calmly a...
before breakfast: 51.10kg breakfast: my daily companions I opened a bottle of honey cream with pistachio, you ...
In the heart of Milan, I drop by this bio shop “Centro Botanico” and take some tea or juice. Not o...
In Frankfurt I got daily food here. フランクフルトでは、食材、日用品はここで買い物。 ママチャリではない、本気で走る方の自転車で買い物に来ている人も多い。 FacebookTwitte...