natural yeast bread by Kinohigé 木のひげ (Treebeard)

The more I chew, the more there is coming the flavor and the taste.

I cannot get anywhere bread and cookies like Kinohigé’s around me now.

While swimming I think of Kinohigé’s taste.

The bread and cookies are made with Japanese wheat flour and raisin yeast.

Local products must give us a full play in a kitchen closer to their original field.

And I appreciate my family who gave me basic sense of taste to enjoy exquisiteness.

Here is another type of Kinohigé’s cookies.