The more I chew, the more there is coming the flavor and the taste.
I cannot get anywhere bread and cookies like Kinohigé’s around me now.
While swimming I think of Kinohigé’s taste.
The bread and cookies are made with Japanese wheat flour and raisin yeast.
Local products must give us a full play in a kitchen closer to their original field.
And I appreciate my family who gave me basic sense of taste to enjoy exquisiteness.
Here is another type of Kinohigé’s cookies.