LifeStyling – ページ 2 – dominoes toppled towards greener living

daily meals

What is edochiana made from? week 12, 2016

Posted on 27/03/2016 by Etsuko

❖ Mon. 21 Mar. 2016

scone shortbread LifeStying by edochiana — breakfast on Mon. 21 Mar. 2016

lunch LifeStying by edochiana — lunch on Mon. 21 Mar. 2016

snack lunch LifeStying by edochiana — snack on Mon. 21 Mar. 2016

pound cake with almond powder & Anko
アーモンド粉とあんこ入りパウンドケーキ

dinner LifeStying by edochiana — dinner on Mon. 21 Mar. 2016

❖ Tue. 22 Mar. 2016

breakfast LifeStying by edochiana — breakfast on Tue. 22 Mar. 2016

カフェラパンの卵サンド

カフェラパンのチーズケーキ LifeStying by edochiana — dessert after lunch on Tue. 22 Mar. 2016

カフェラパンのベイクドチーズケーキ

❖ Wed. 23 Mar. 2016

❖ Thu. 24 Mar. 2016

❖ Fri. 25 Mar. 2016

❖ Sat. 26 Mar. 2016

長崎バウムクーヘン LifeStying by edochiana — snack on Sat. 26 Mar. 2016

島田屋製菓の長崎バウムクーヘン

❖ Sun. 27 Mar. 2016

かん川しほみ饅頭 LifeStying by edochiana — elevenses on Sun. 27 Mar. 2016

五島うどん
柳ばし鳥豊の焼き鳥

What is edochiana made from? week 11, 2016

Posted on 21/03/2016 by Etsuko

❖ Mon. 14 Mar. 2016

カフェ・ラパン LifeStying by edochiana — lunch on Mon. 14 Mar. 2016

egg sandwich & orange cake @ Café Lapin

オレンジケーキ @ カフェ・ラパン LifeStying by edochiana — dessert after lunch on Mon. 14 Mar. 2016

❖ Tue. 15 Mar. 2016

柳ばし鳥豊の焼き鳥

ささまの早蕨

❖ Wed. 16 Mar. 2016

ささまの松葉最中

❖ Thu. 17 Mar. 2016

浅草橋 le Goûter のシュークリーム LifeStying by edochiana — dessert after dinner on Thu. 17 Mar. 2016

chou à la crème par le Goûter in Asakusabashi, Tokyo
浅草橋 le Goûter のシュークリーム

❖ Fri. 18 Mar. 2016

Canelé par le Goûter LifeStying by edochiana — breakfast on Fri. 18 Mar. 2016

Canelé par le Goûter in Asakusabashi, Tokyo
浅草橋 le Goûter のカヌレ

❖ Sat. 19 Mar. 2016

木のひげのアップルパイ LifeStying by edochiana — snack on Sat. 19 Mar. 2016

❖ Sun. 20 Mar. 2016

SP68 Nero D'avola e Frappato Terre Siciliane I.G.T. 2014 Occhipinti LifeStying by edochiana — wine for dinner on Sun. 20 Mar. 2016

dinner @ Comptoir Coin in Kuramaé, Tokyo
@ コントワールクアン（「コントワール・コワン」の方がフランス語の発音に近いよな）蔵前東京

玉ねぎのキッシュ

白レバーのムース

えびのレモンのクリームスパゲッティ

pizza romana

chocolat terrine

What is edochiana made from? week 10, 2016

Posted on 13/03/2016 by Etsuko

❖ Mon. 7 Mar. 2016

contorno per la cena lunedì 7 Mar. 2016dinner LifeStying by edochiana

❖ Tue. 8 Mar. 2016

❖ Wed. 9 Mar. 2016

❖ Thu. 10 Mar. 2016

❖ Fri. 11 Mar. 2016

appetizers & white wine @ a party then some food without care @ a miserable Izakaya.

❖ Sat. 12 Mar. 2016

❖ Sun. 13 Mar. 2016

ホットケーキ LifeStying by edochiana — snack on Sun. 13 Mar. 2016

weight zigzagging 15

Posted on 08/03/2016 by Etsuko

I just keep a not-waving zigzagging.
This is my condition but I’d like to be part form anemia and hypotension.

What is edochiana made from? week 9, 2016

Posted on 06/03/2016 by Etsuko

❖ Mon. 29 Feb. 2016

lunch: ?

pop corn LifeStying by edochiana — snack after dinner on Mon. 29 Feb. 2016

❖ Tue. 1st Mar. 2016

dinner @ goloso in Kuramaé, Tokyo
@ ゴローゾ in 蔵前

dessert LifeStying by edochiana — dessert per la cena martedì 1 Mar. 2016

❖ Wed. 2nd Mar. 2016

salad LifeStying by edochiana — salad for dinner on Wed. 2 Mar. 2016

❖ Thu. 3rd Mar. 2016

canelé LifeStying by edochiana — dessert after dinner on Thu. 3rd Mar. 2016

canelé by Le Goûter, Asakusabashi, Tokyo

❖ Fri. 4 Mar. 2016

❖ Sat 5 Mar. 2016

レモンパイ LifeStying by edochiana — dessert on Sat. 5 Mar. 2016

tarte by Lemon Pie, Tawaramachi, Tokyo
レモンパイのタルト田原町

❖ Sun. 6 Mar. 2016

What is edochiana made from? Fri. 19 Feb. 2016

Posted on 20/02/2016 by Etsuko

breakfast: my daily companions

lunch:

しろたえ LifeStying by edochiana — dessert after lunch on Fri. 19 Feb. 2016

dessert after lunch

dinner:

What is edochiana made from? Wed. 10 Feb. 2016

Posted on 11/02/2016 by Etsuko

The bad condition still stays but I have appetite.

breakfast: my daily companions

lunch:

dinner:
beef, grilled root veggies, salad with pickled veggies & avocado
I miss my standard condition.
Hoping I’ll get better tomorrow, a couple of sake.

weight zigzagging 14

Posted on 10/02/2016 by Etsuko

年の初めは雪国でクロスカントリースキー。
水泳ありきの東京での日常とは違う日々。
食べ物もほぼ自分で作ったものじゃない。
去年より旅先での食事が上手になったかも。

何ごとも、上手になる、力がつくと楽になる。

I enjoy cross-country skiing in Hokkaido covered with a rich powdery snow at the beginning of the year.
Then days are different form the ones with dairy swimming in Tokyo.
Almost all meals are cooked by unknown professionals at restaurants or cafés.
I think I’ve got better at eating out when I’m far from my house.

The better you get, the easier to do.

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のらの素材を使った料理 dishes with Nora's veggies & herbs

What is edochiana made from? Fri. 29 Jan. 2016

Posted on 30/01/2016 by Etsuko

breakfast: my daily companions, ぐるあつのお豆腐マフィンと豆乳スコーン

ぐるあつのマフィンとスコーン LifeStying by edochiana — breakfast on Fri. 29 Jan. 2016

lunch:

とら豆 LifeStying by edochiana — lunch on Fri. 29 Jan. 2016

swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes

豚ロースのヨーグルト煮 LifeStying by edochiana — main dish for dinner on Fri. 29 Jan. 2016

dinner:
braised pork, Japanese leek, Shiitaké by yogurt, sake, ginger, garlic & thyme
豚ロース、赤ネギ、しいたけのサッと煮　ヨーグルト、酒、生姜、にんにく、タイムで,
steamed Nora‘s oseille, chard & kohlrabi
のらのオゼイユ、スイスチャード、コールラビを蒸して