before breakfast: 50.6kg
breakfast: my daily companions
lunch @ Eataly Milano Smeraldo
Life is too short to eat and drink bad.
dinner
before going to bed: 51.2kg
before breakfast: 50.6kg
breakfast: my daily companions
lunch @ Eataly Milano Smeraldo
Life is too short to eat and drink bad.
dinner
before going to bed: 51.2kg
before breakfast: 51.2kg
breakfast: my daily companions with muesli, petits fours, focaccia integrale
☞ today’s fruits: kiwi, apple
A sunday always needs petits fours. I kept them to adjust the condition of my stomach.
before lunch: 51.1kg
before going to bed: 51.1kg
sunny warm day in Milan
before breakfast: 50.7kg
breakfast: my daily companions, boiled egg, whole wheat cookies
☞ today’s fruits: strawberry, kiwi, apple
lunch: couscous with vegetable with rosé wine & cheese platter then espresso
dinner @ a restaurant
primo piatto: egg and fake egg
second piatto: various spring vegetables
I’m full but ingredients are not very heavy so I’m fine after rich lunch and dinner.
before going to bed: 51.7kg
sunny fine day in Milan
before breakfast: 50.80kg
breakfast: my daily companions with fig jam & muesli, whole wheat cookie & whole wheat almond pie
☞ today’s fruits: strawberry with Anko(azuki been jam, kiwi
snack 1: a rice ball with salmon roped with Nori, green tea, cappuccino
late lunch: marinated salmon, cod fish by cream sauce with potato & carrot, cheddar cheese, white & red wine, black tea
snack 2: a rice ball with salmon roped with Nori, black tea
dinner: grilled pasta roles with tamato sauce, red wine
dessert: scone with cheese cream, espresso
before going to bed: 51.6kg
before breakfast: 50.90kg
breakfast: my daily companions with fig jam & muesli,
crumpet with Amanatsu marmalade,
whole wheat almond pie
☞ today’s fruits: strawberry, kiwi, apple
swimming: 55 minutes, water walking: 5 minutes
before lunch: 50.45kg
lunch: leftover milk miso soup,
green tea,
whole wheat cookie
before dinner: 50.50kg
dinner: Yuba cake with Daikon sprouts & Ponzu,
sweet potato & spring onion salad with Nori,
grilled chicken tenderloin with wasabi & sesame sauce,
sake,
caciocavallo then green tea
before going to bed: 51.25kg
cold cloudy in Tokyo
before breakfast: 50.90kg
breakfast: my daily companions with Amanatsu marmalade & muesli,
Yuzu chiffon cake, sesame cake,
☞ today’s fruits: natural-cultivated kiwi, apple, banana
lunch: spaghetti with saucy, onion & wasabi leaves then espresso
before dinner: 50.40kg
dinner: tofu and avocado salad with spring onion by Ponzu,
milk miso soup with pork, wakame seaweeds and Aburaagé,
sake
dessert: cubes of agar gelatin by brown syrup, roasted soybean & black sesame flour,
green tea
before going to bed: 51.50kg
cloudy, still cold day in Tokyo
before breakfast: 50.95kg
breakfast: my daily companions with Anko(Azuki bean jam), Amanatsu marmalade & muesli,
whole wheat cookies
before lunch: 50.50kg
lunch: pasta salad,
Kugini,
pickled red radish,
unmilled rice,
pickled Daikon,
toasted Bancha tea
dinner @ Himizutsuchi (日水土)
All tastes clear. It’s different form organic vegetables.
Where can I find a field which fits me, doesn’t need any fertilizer and pesticide?
dessert: sweet potato cake & gelato with sake lees then coffee
before going to bed: 51.40kg
rainy and cold day, Tokyo got back to winter suddenly.
before breakfast: 51.20kg
I feel heavier as I weighted myself last night.
breakfast: my daily companions with Anko(Azuki bean jam) & muesli,
whole wheat cookie & almond pie
☞ today’s fruits: Bankan& Iyokan(citrus fruits), banana, apple, strawberry
swimming: 50 minutes, water walking: 10 minutes
before lunch: 50.60kg
lunch: omlette with dried young sardine,
boiled Bénishibori,
Kugini,
pickled red radish,
unmilled rice,
toasted Bancha tea
before dinner: 50.80kg
dinner: platter of sashimi,
stemmed mushrooms & wasabi leaves with sesame sauce,
pumpkin cooked with beef,
pickled radishes & cucumber,
sake
before going to bed: 51.45kg
It rains in Tokyo.