Cute, chic, beautiful, funny happy… and yummy.
How can I describe panda beans?
Try to make a salad with panda beans!
before breakfast: 50.80kg
breakfast: my daily companions with Anko(Azuki bean jam) & muesli, whole sheet cookies
☞ today’s fruits: Bankan & Iyokan(citrus fruits), banana, strawberry
swimming: 50 minutes, water walking: 10 minutes
before lunch: 50.20kg
lunch: sandlances cooked in sweetened soy sauce,
pickled Daikon with Yuzu,
corn,
pain de campagne,
toasted Bancha tea
before dinner: 50.60kg
dinner: Sashimi platter(sea bass, grunt & firefly squid),
bean(Bénishibori: means red spotted beans, native to Hokkaido) salad with spring onion,
miso soup with Aburaagé & Fu balls,
pickled eggplant & red radish,
sake
dessert: Mamekan(豆かん): cubes of agar gelatin, boiled red peas, brown syrup,
green tea
before going to bed: 51.75kg
warm sunny day in Tokyo
before breakfast: 50.60kg
breakfast: my daily companions, pumpkin & Maccya chiffon cakes, whole sheet almond pie
☞ today’s fruits: Bankan & Iyokan(citrus fruits), strawberry
swimming: 50 minutes, water walking: 10 minutes
lunch: pork soup,
tofu with sesame & Ponzu,
lotus root cooked with tomato & oregano,
unmilled rice,
toasted Bancha tea
before dinner: 50.50kg
dinner: Sashimi of flat fish,
avocado dip with cherry tomato,
beef steak,
pickled Daikon salad with broccoli sprouts,
boiled asparagus,
caciocavallo,
red wine
before going to bed: 51.45kg
silent rainy day in Tokyo
before breakfast: 50.75kg
breakfast: my daily companions with Amanatsu aramalade & meusli,
tea bread
☞ today’s fruits: strawberry, kiwi, Banlan(citrus fruit)
swimming: 50 minutes, water walking: 10 minutes
before lunch: 50.30kg
lunch: spaghetti with corned beef, king trumpet mushroom & arugula
dessert: Kuzumochi(: arrowroot cake) served with soy flour & brown sugar syrup,
green tea
snack: chou à la crème & rouleaux chocolate (half of each), green tea
before dinner: 50.35kg
I don’t want neither wine nor sake today though I have appetite. Yes, I had them too much these days…
dinner:
minestrone,
smoked hum,
camembert,
mushroom, lettuce,
tea bread, pain de campagne
before going to bed: 51.25kg
cloudy in Tokyo
before breakfast: 50.40kg
breakfast: my daily companions with Anko(: azuki bean jam) & muesli, whole wheet cookies
☞ today’s fruits: Bankan(citrus fruit), kiwi, strawberry
lunch: leftover curry,
unmilled rice,
toasted Bancha tea
dinner at a bistrot, where I dine the first time.
I was very happy with their sashimi, braised beggies, grilled bamboo shoot & duck, foie gras of the sea, sake etc.
before going to bed: 51.20kg
windy cloudy in Tokyo
before breakfast: 50.15kg
breakfast: my daily companions with Amanatsu marmalade & muesli,
whole wheat cookies, whole wheat almond pie
☞ today’s fruits: apple, banana, kiwi
swimming: 50 minutes, water walking: 10* minutes
lunch: leftover curry,
unmilled rice,
toasted Bancha tea
dinner @ 2 restaurants.
As I’m not happy with the service and food at the first place, I moved to a branch of the restaurant where I liked before. I enjoyed their food and service in the center of Tokyo.
before going to bed: 51.05kg
cloudy
before breakfast: 50.60kg
breakfast: my daily companions with Amanatsu mandarine marmalade & muesli,
spice chiffon cake, ginger moon(whole sheet cookie)
☞ today’s fruits: kiwi, apple, banana
swimming: 50 minutes, water walking: 10 minutes
before lunch: 50.00kg
lunch: pork beans,
sliced spring onion,
boiled egg,
tea bread,
apple,
toasted Bancha tea
before dinner: 49.90kg
dinner: yogurt curry with Shirataki,
spring onion & avocado salad,
raisin beans (soy beans cooked in sweetened soy sauce, look like raisin.),
red wine
dessert: rice cake mixed with mugwort with Anko in it & Anko coated with agared sugar, green tea
before going to bed: 50.95kg
cloudy in Tokyo
before breakfast: 50.30kg
breakfast: my daily companions with fig jam & muesli,
spich chiffon cake
☞ today’s fruits: Harumi, banana, apple, kiwi
I don’t like machine exercise but I want to build up your leg strength.
A fitness trainer gave me a suggestion.
How about water walking? It’s pretty effective.
swimming: 55 minutes, water walking: 5 minutes
I liked it!
lunch: smoked lever, sandlances cooked in sweetened soy sauce, boiled carrot, apple, petit pain, toasted Bancha tea
dinner: boiled firefly squid, sashimi of sea bream,
lotus root cooked with tomato and oregano,
pork beans with Kurakakémamé,
caciocavallo from Hokkaido,
white & red wine
before going to bed: 50.95kg
warm fine day in Tokyo