What is edochiana made from? Sat. 23 Jan. 2016
breakfast: my daily companions lunch: braised Hijiki seaweeds, soy beans, Aburaagé & corn by Mirin, sake,...
Every day I eat and wight myself. When you have no idea to eat, try to open this page. Hope my records help you.
breakfast: my daily companions lunch: braised Hijiki seaweeds, soy beans, Aburaagé & corn by Mirin, sake,...
breakfast: my daily companions lunch: 全粒粉の皮の焼き餃子 fried dumplings covered by whole sheet flour skin, 大根のみそ汁 mis...
breakfast: my daily companions lunch: swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes d...
breakfast: my daily companions lunch: egg sandwich & potato salad @ café Lapin in Tokyo then orange cake ...
breakfast: my daily companions lunch: swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes d...
breakfast: my daily companions lunch: 五島うどん swimming: 40 minutes, stretching: 5 minutes, water walking: 10 min...
breakfast: my daily companions lunch: swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes d...
この冬が来てから、甘いものを食べ続けていた。 コーヒータイムの魅力を再発見したことも影響したかな。 体が何だか甘ったるい感じがしていて、体にボツボツが出できて治りにくい… お正月休み明け、甘いものは多くても一日一個にして...
breakfast: my daily companions lunch: rice ball topped fried minced beef & bean‐starch vermicelli 牛ひき肉と春雨...
breakfast: my daily companions, ぐるあつの豆乳マフィン lunch: 油あげとネギの青いところのさっと煮 みりん、醤油、米酢で braised Aburaagé & Japane...