dessert: canelé, gateau gâteau au chocolat et té vert
swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes
before dinner: 49.45kg
dinner: Tani farm‘s salad set たに農園のサラダセット,
grilled fishy on the herb bed with Okinawan citrus fruit
鯵に似た身質のえぼ鯛サイズの魚のハーブ焼き シークワーサーで,
pickled cucumber きゅうりのぬか漬け,
red wine
swimming: 40 minutes, stretching: 5 minutes, water walking: 10 minutes
before dinner: 49.90kg
dinner:
steamed chestnuts 蒸し栗,
salad with boiled soy bean, broccoli, yellow baby tomato, sliced onion by a swirl of olive oil & salt
ゆで大豆、ブロッコリー、ベビートマト、オニオンスライスのサラダ オリーヴオイル一筋と塩で,
grilled Japanese butterfish on herb bed with Okinawan citrus fruit
えぼ鯛のハーブ焼き シークワーサーで,
sake
lunch:
The salad with rice bran pickled veggies doesn’t need any additional condiments. It’s my favorite.
Today with the leftover grilled burdock, it’s more flavorful.
ぬか漬けを使ってサラダにすれば、他に調味料はいらない。
今日は残り物のごぼうのグリルも足したので、更に香りがいい。
swimming: 45 minutes, water walking: 10 minutes
before dinner: 50.45kg
dinner:
tofu & avocado salad topped sliced onion with yogurt miso sauce
お豆腐とアボカドのサラダ オニオンスライス乗せ ヨーグルト味噌ソースで,
beaf steak with Okinawan citrus fruits 牛ヒレステーキ シークワーサーで,
arugula, water cress & fresh mushroom topped grilled Shiitaké & Enoki mushroom
ルッコラ、クレソン、生マッシュルーム しいたけとえのきのグリルを乗せて
red wine
Meat is in small portion with a lot of veggie.
The stomach is happy tonight, especially after successive days with heavy meals.